Mastering the Perfect Sourdough Boule
Have you ever wanted to bake a beautiful, golden-crusted sourdough boule at home? Now’s your chance! Join Ginny, an experienced artisan sourdough baker with over five years of hands-on expertise, as she guides you through the entire process of crafting the perfect loaf.
In this 30 minute self-paced online course, you'll learn:
✔️ How to activate a sourdough starter
✔️ The secrets to mixing, fermenting, and shaping your dough
✔️ Techniques for achieving that irresistible crispy crust and airy crumb
✔️ Troubleshooting tips to ensure success every time
With step-by-step instructions, expert tips, and Ginny’s tried-and-true methods, you’ll gain the confidence to bake bakery-worthy sourdough right in your own kitchen. Whether you're a beginner or looking to refine your skills, this course will set you up for sourdough success!
Ready to get started? Let’s bake!
Sourdough Boule Course
- Sourdough starter
- Flour
- Water
- White rice flour
- Large bowl, small bowl, and wide mouth jar
- Meat thermometer
- Sourdough hook or spoon, spatula
- Kitchen or tea towel
- Dutch oven or oven-safe pan with lid
- Oven, oven mitts
- Razor blade or scoring tool
- Parchment paper